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TEL 03-3846-2529

[Ultimate Course] 10 dishes including USHIHACHI yukke, premium beef tongue, and a 7-item assortment from a whole cow [Early Summer Banquet]

[Ultimate Course] 10 dishes including USHIHACHI yukke, premium beef tongue, and a 7-item assortment from a whole cow [Early Summer Banquet]

8900 yen(税込)

  • 10
  • 240

コースメニュー

■ Assorted Kimchi and Namul

■ USHIHACHI Yukke

■ Beef 8 Green Salad

■ Assortment of two types of beef tongue: thick-cut and premium beef tongue

■ Signature dish: Toro Meat seared for 3 seconds

■ USHIHACHI Whole Cow Platter (7 types)

■ Assortment of 2 types of Wagyu beef offal

■ Gomtan soup

■ Choice of finishing dish

(Half portion of frozen chewy cold noodles and a small bowl of minced Wagyu beef)

■ Choice of dessert

(Silky Tofu Homemade Pudding & Lemon Sherbet)

*You can add a 2-hour all-you-can-drink option for an additional ¥2000 (tax included).

(Draft beer, various highballs, various sours, various cocktails, plum wine, various shochu, glass wine, various soft drinks)

予約可能曜日
Monday to Sunday, holidays, days before holidays
滞在可能時間
2 hours
予約締切
Until 21:00 on the day of your visit

2026/05/22 更新

牛8錦糸町店

うしはちきんしちょうてん

  • 住所
    東京都墨田区江東橋2-18-4 村山ビル1F
  • アクセス
    3-minute walk from Kinshicho Station on the JR Sobu Line 3-minute walk from Kinshicho Station on the Subway Hanzomon Line 12-minute walk from Sumiyoshi Station on the Toei Shinjuku Line
  • 電話
    03-3846-2529
  • 営業時間
    Monday - Friday, the day before public holiday: 11: 30 ~ 15: 00 (Cooking LO 14: 30 drink LO 14: 30) 17: 00 ~ 23: 00 (Cooking LO 22: 30 drink LO 22: 30) Sat, Sun, Holidays: 11: 30 ~ 15: 00 (Cooking LO 14:30 Drink LO 14:30) 16:00-23:00 (Food LO 22:30 Drink LO 22:30)
  • 定休日
    None