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TEL 03-3846-2529

[Extreme Course] 10 dishes including USHIHACHI Yukhoe, premium tongue, and a 7-item assortment of whole cow dishes [Year-end party/winter banquet]

[Extreme Course] 10 dishes including USHIHACHI Yukhoe, premium tongue, and a 7-item assortment of whole cow dishes [Year-end party/winter banquet]

8900 yen(税込)

  • 10
  • 240

コースメニュー

■ Kimchi and Namul Platter

■ USHIHACHI Yukhoe

■ Beef 8 Green Salad

■ Assortment of two types of thick-sliced tongue and premium tongue

■ Specialty: 3-second grilled tender meat

■ USHIHACHI 7 kinds of whole chicken

■ Assortment of two types of Wagyu beef offal

■ Gomtan soup

■ Choice of ending

(Half-sized frozen chewy cold noodles and a small bowl of minced wagyu beef)

■ Choice of dessert

(Silky homemade pudding and lemon sorbet)

*You can also add 2 hours of all-you-can-drink for an additional 2,000 yen (tax included).

(Draft beer, various highballs, various sours, various cocktails, plum wine, various shochu, wine by the glass, various soft drinks)

予約可能曜日
Monday to Sunday, holidays, days before holidays
滞在可能時間
2 hours
予約締切
Until 21:00 on the day of your visit

2025/10/21 更新

牛8錦糸町店

うしはちきんしちょうてん

  • 住所
    東京都墨田区江東橋2-18-4 村山ビル1F
  • アクセス
    3-minute walk from Kinshicho Station on the JR Sobu Line 3-minute walk from Kinshicho Station on the Subway Hanzomon Line 12-minute walk from Sumiyoshi Station on the Toei Shinjuku Line
  • 電話
    03-3846-2529
  • 営業時間
    Monday - Friday, the day before public holiday: 11: 30 ~ 15: 00 (Cooking LO 14: 30 drink LO 14: 30) 17: 00 ~ 23: 00 (Cooking LO 22: 30 drink LO 22: 30) Sat, Sun, Holidays: 11: 30 ~ 15: 00 (Cooking LO 14:30 Drink LO 14:30) 16:00-23:00 (Food LO 22:30 Drink LO 22:30)
  • 定休日
    None