Reservations and Inquiries

TEL 03-3846-2529

[Extreme Course] 10 dishes including USHIHACHI Yukhoe, premium tongue, 3-second seared tender meat, and 7 kinds of beef from the whole cow, 8,900 yen

[Extreme Course] 10 dishes including USHIHACHI Yukhoe, premium tongue, 3-second seared tender meat, and 7 kinds of beef from the whole cow, 8,900 yen

By using a coupon8900 yen(Tax included)

  • 10items
  • 2-40persons

Course menu

■ Kimchi and Namul Assortment

■ USHIHACHI Yukhoe

■ Beef 8 Green Salad

■ Assortment of two types of tongue: thick-sliced and premium tongue

■ Specialty: Soft meat grilled for 3 seconds

■ USHIHACHI 7 kinds of whole cow

■ Assortment of two types of Wagyu beef offal

■ Gomtan soup

■ Choice of endings

(Half-sized Hoketsu Chewy Cold Noodles and a small bowl of minced Japanese beef)

■ Desserts to choose from

(Silky homemade pudding, lemon sorbet)

*You can also add 2 hours of all-you-can-drink for an additional 2,000 yen (tax included).

(Draft beer, various highballs, various sours, various cocktails, plum wine, various shochu, wine by the glass, various soft drinks)

Available days for reservation
Monday to Sunday, holidays, days before holidays
Length of stay
2 hours
Reservation deadline
Until 21:00 on the day of your visit

2024/11/14 update

牛8錦糸町店

うしはちきんしちょうてん

  • Address
    東京都墨田区江東橋2-18-4 村山ビル1F
  • Access
    3-minute walk from Kinshicho Station on the JR Sobu Line 3-minute walk from Kinshicho Station on the Subway Hanzomon Line 12-minute walk from Sumiyoshi Station on the Toei Shinjuku Line
  • Tel
    03-3846-2529
  • Business hours
    Monday - Friday, the day before public holiday: 11: 30 ~ 15: 00 (Cooking LO 14: 30 drink LO 14: 30) 17: 00 ~ 23: 00 (Cooking LO 22: 30 drink LO 22: 30) Sat, Sun, Holidays: 11: 30 ~ 15: 00 (Cooking LO 14:30 Drink LO 14:30) 16:00-23:00 (Food LO 22:30 Drink LO 22:30)
  • Regular holiday
    None